Dining Menu

STARTERS

KINGFISH CRUDO
Lime, coconut and chilli dressed raw kingfish $22
CALAMARI
Australian squid, chilli, Szechuan pepper, aioli and lemon $18
SALUMI PLATE
Cured meats, pickles and bread. (GF, DF) $22
BUFFALO WINGS 1/2KG OR 1KG
Buttermilk fried chicken wings, Havelock hot sauce or honey herb dressing. (+3) $15/22
BURRATA
Chilli honey & rosemary oil, house pickles and warm bread (VEG, GFO) $18
BRUSCHETTA
Fried potato, peppers and onions dressed with balsamic, fermented chilli and parmesan (VGNO, GFO, VEG) $18

SCHNITZEL
Beef, chicken or vegan. Havelock herb crumb, chips salad and sauce (Parmi+$5) (VGN, DFO)
Sauce choices - Gravy, pepper gravy, mushroom gravy, dianne gravy $24
EGGPLANT PARMIGIANA
Melanzane parmigiana. fried eggplant slices, Napoletana sauce, fior di latte, basil, salad (VEG) $24
PORTUGUESE CHICKEN BURGER
Portuguese grilled chicken, bacon, lettuce, tomato, and aioli on a brioche bun with chips $22
BEEF BURGER
American cheese, house relish, pickle, Dijon mustard, caramelised onion, bacon, lettuce, and tomato on a brioche bun with chips
$22
STEAK SANDWICH
Porterhouse pepper steak, Turkish roll, relish, whole grain mustard, lettuce, tomato, caramelised onion, beetroot and chips $26
FISH & CHIPS
Beer battered Silver Whiting with chips, salad, tartare and lemon $26
AUSTRALIAN SALT & PEPPER SQUID
Tossed with chilli, Szechuan pepper, aioli, mixed leaves and lemon $26

COOKED CHOOK
1⁄2 Roast Chook w/ veg, peas and gravy $25
BAKED BARRA
Crispy-skinned Barramundi with remoulade and lemon $34
RUMP
350g Jacks creek MB9 500 day grain fed, garden salad and chips, choice of sauce $38
SCOTCH
350g Jacks Creek grain fed, garden salad and chips, choice of sauce $42